Ranch Parmesan Chicken
6 boneless, skinless chicken breasts
1 cup Ranch dressing
1 cup Italian breadcrumbs
1/2 cup grated parmesan cheese
1-2 tsp ground black pepper
1-2 Tbsp melted butter
Marinate chicken in Ranch dressing anywhere from 30 minutes to overnight. Combine breadcrumbs, parmesan, and pepper in a shallow bowl. Coat marinated chicken in breadcrumb mixture and place in a greased 9X13 baking dish. Drizzle with melted butter. Bake uncovered at 350 for 35-40 minutes or until juices run clear.
Enjoy. each. delicious. bite.
*"Parm" = my Rachel Ray tribute. Love that lady's cooking, although this isn't her recipe.
1 comment:
Yum!! This sounds like a great, easy meal for me to make soon. Our meals ended this week :(
Gotta go back to real life sometime, though, eh?
Love you!
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