Limited amounts of food in the fridge can lead to great creativity in cooking, like the End of Summer Salad that I created yesterday. There are several ingredients, but they happened to be in my fridge, so if you have them around, I highly recommend trying this recipe. It's not only delicious, but beautiful!
Ingredients:
Spinach
Honey roasted almond slices (from the bag--so much easier than homemade!)
Feta cheese
Blueberries
Pulled white meat from rotisserie chicken
Ken's Raspberry Walnut Healthy Options salad dressing
The blueberries give it a tart flavor, but the feta balances it out with its smooth, rich consistency. The chicken already has seasoning on it, so it adds some saltiness while the almonds add crunch and the dressing ties it all together. Bon appetit!
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